Recipe Details

Back
Recipe Shrikhand 
Description
Ingredients:


1 kg. thick curd
3/4 cup powdered sugar
a few strands saffron
1 tablespoon warm milk
2 teaspoons cardamom powder (elaichi)


For the garnish:

slivers of pistachios and almonds

Preparation:

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
Rub the saffron into the warm milk until it dissolves.
Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
Place in the refrigerator. Serve cold garnished with slivers of pistachios and almonds.


 

If you find any information in this page not correct and need to be updated feel free to Write Us. We appriciate your Valuable Information.

 

Search Global Bhavnagaris